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What's Cropping Up? is a bimonthly digital newsletter distributed by the Section of Soil and Crop Sciences at Cornell University. The purpose of the newsletter is to provide timely information on field crop production and environmental issues as it relates to New York agriculture.  The current issue is below.

 

The latest articles are always available at the What's Cropping Up? blog. PDFs of previous issues are also available in the archive and on Issuu.

In The Current Issue:

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Corn Rootworm Management Strategies for 2018

Feb 9, 2018

The excessive wet soil conditions during the 2017 corn rootworm (CRW) hatching period during late May – early June caused a major reduction in corn rootworm adult populations during the 2017 growing season.  Adult surveys in most fields during early August showed a scarcity of adult beetles during the egg-laying period.  As a result, most fields in NY will have a reduced risk for CRW damage during the 2018 growing season. Read more

Cover Crop Induced Insect Problems

Feb 9, 2018

The increased adoption of cover crops as a soil conservation and soil health building strategy is not without increased risk from insect pest problems.  Increased insect pest risk can be managed with a combination of timely killing of the cover crop, pest scouting, and additional timely application of insecticide. Read more

Organic Soybeans Yield 55 Bushels/Acre ……………. but Conventional Beans Yield 60 Bushels/Acre

Oct 13, 2017

We initiated a 3-year study at the Aurora Research Farm in 2015 to compare different sequences of the corn, soybean, and wheat/red clover rotation in conventional and organic cropping systems under recommended and high input management during the 36-month transition period (2014-2017) from conventional to an organic cropping system. This article will focus on 2017 yields, the first year that organic soybean would be eligible for the organic premium. Read more

Managing Corn Rootworm in Non-GMO Corn

Oct 13, 2017

An increasing number of dairy producers are being asked by their milk processors to seriously consider producing milk from dairy cows fed non-GMO forages and grains.  Many milk producers feel the pressure to comply with the request in order to preserve their milk market.  The decision to grow non-GMO corn impacts both the weed control program and management of corn rootworm. Read more

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