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What's Cropping Up? is a bimonthly digital newsletter distributed by the Section of Soil and Crop Sciences at Cornell University. The purpose of the newsletter is to provide timely information on field crop production and environmental issues as it relates to New York agriculture.  The current issue is below.

 

The latest articles are always available at the What's Cropping Up? blog. PDFs of previous issues are also available in the archive and on Issuu.

In The Current Issue:

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New York Corn Production During the Last 25 Years

Apr 21, 2014

What's Cropping Up? Vol. 24, No. 2: NY corn growers typically plant 1.15 million acres annually, making NY the 17th leading state in the USA in corn acres. NY is unique, in that planted corn acreage fluctuates between an approximate 50:50 ratio of grain corn and corn silage. Read more

Transformation of soybean from minor to major NY crop

Apr 17, 2014

What's Cropping Up? Vol. 24, No. 2: Soybean is the agricultural commodity in New York that has increased the most in both acreage and value over the last 25 years. The $195M value of soybean in 2012 ranked the crop as the 6th leading agricultural commodity in New York. Read more

Acetochlor Herbicide Stewardship – New York State

Apr 15, 2014

What's Cropping Up? Vol. 24, No. 2: Acetochlor herbicide products received registration approval in New York in February 2013 providing New York growers with a valuable new tool and an expanded array of options for weed control. Read more

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